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Discussion | Christian News | Chaplain's Office => Open Discussion => Topic started by: patrick jane on December 20, 2019, 11:40:21 am

Title: PULL MY PORK BBQ YOUTUBE CHANNEL
Post by: patrick jane on December 20, 2019, 11:40:21 am
https://www.youtube.com/watch?v=d93WLew-tzk
Title: Re: PULL MY PORK BBQ YOUTUBE CHANNEL
Post by: patrick jane on December 21, 2019, 11:20:52 am
https://www.youtube.com/watch?v=YDBzNIEOrzo

Holiday meals often include Prim Rib so when I decided to include this in my Holiday Meals collection. Prime Rib is one of the top meats from the bovine family. If you want to learn how to cook Prime Rib than look no farther than this recipe. My family always ask if I'm going to make my Christmas Prime rib.

This is the best Prime rib recipe I think I've done so far. It is the perfect Prime rib for the holidays. If you make this I'm positive you'll agree. The recipe for making the prime rib and the horseradish sauce is as follows;


Base rub;
4 TBS course ground Black Pepper
2 TBS Kosher salt
1 TBS Granulated Garlic

Second Rub;
2 TBS Granulated Garlic
1 TBS Smoked Paprika
1 TBS Minced Onions
1 TBS Ground Coriander
1/2 TBS Dried Basil
1/2 TBS Dried Parsley
1 TBS Crushed Red Pepper Flakes

Horseradish Sauce;
1/2 C Sour Cream
2 TBS Prepared Horseradish
2 TBS Mayo
1 tsp Dijon Mustard
1/4 tsp Kosher salt
1/4 tsp Black Pepper
1 TBS Parsley
4 or 5 drops Tabasco hot sauce


Apply rubs to Prime Rib and place in 275 degree preheated smoker or oven. For medium rare remove Prime Rib when the internal temperature reaches 130 degrees. Tent loosely with aluminum foil for 20 minutes. Slice and serve with Horseradish sauce.
Title: Re: PULL MY PORK BBQ YOUTUBE CHANNEL
Post by: Bladerunner on December 22, 2019, 08:52:48 pm
https://www.youtube.com/watch?v=YDBzNIEOrzo

Holiday meals often include Prim Rib so when I decided to include this in my Holiday Meals collection. Prime Rib is one of the top meats from the bovine family. If you want to learn how to cook Prime Rib than look no farther than this recipe. My family always ask if I'm going to make my Christmas Prime rib.

This is the best Prime rib recipe I think I've done so far. It is the perfect Prime rib for the holidays. If you make this I'm positive you'll agree. The recipe for making the prime rib and the horseradish sauce is as follows;


Base rub;
4 TBS course ground Black Pepper
2 TBS Kosher salt
1 TBS Granulated Garlic

Second Rub;
2 TBS Granulated Garlic
1 TBS Smoked Paprika
1 TBS Minced Onions
1 TBS Ground Coriander
1/2 TBS Dried Basil
1/2 TBS Dried Parsley
1 TBS Crushed Red Pepper Flakes

Horseradish Sauce;
1/2 C Sour Cream
2 TBS Prepared Horseradish
2 TBS Mayo
1 tsp Dijon Mustard
1/4 tsp Kosher salt
1/4 tsp Black Pepper
1 TBS Parsley
4 or 5 drops Tabasco hot sauce


Apply rubs to Prime Rib and place in 275 degree preheated smoker or oven. For medium rare remove Prime Rib when the internal temperature reaches 130 degrees. Tent loosely with aluminum foil for 20 minutes. Slice and serve with Horseradish sauce.

YUM, YUM

Blade
Title: Re: PULL MY PORK BBQ YOUTUBE CHANNEL
Post by: patrick jane on December 26, 2019, 10:55:07 pm
https://www.youtube.com/watch?v=M7gccQEHD7k
Title: Re: PULL MY PORK BBQ YOUTUBE CHANNEL
Post by: patrick jane on January 01, 2020, 10:51:51 pm
https://www.youtube.com/watch?v=hOgvfJe7PwE&list=WL&index=12&t=210s
Title: Re: PULL MY PORK BBQ YOUTUBE CHANNEL
Post by: patrick jane on January 03, 2020, 02:21:00 am
https://www.youtube.com/watch?v=GVR3W6kKDZg
Title: Re: PULL MY PORK BBQ YOUTUBE CHANNEL
Post by: patrick jane on January 03, 2020, 02:36:13 am
https://www.youtube.com/watch?v=i1T8NC4Vp_4


Poor Man's Burnt End's is a delicious way to cook a chuck roast. It can be made on any smoker, even a Bradley electric smoker. This burnt ends recipe is an easy chuck roast recipe that will take your beef bbq game to a whole new level. Chuck roast on the grill is a great way to cook this cut of meat to make it juicy and tender and the flavor is out of this world.

To make this smoked chuck roast just apply a thin layer of mustard, then apply a coat of Chupacabra  meat rub and place it on a preheated 225 degree smoker with Oak wood and smoke to an internal temperature of 165 degrees. Remove from smoker and wrap in peach butcher paper and place back on the smoker until it reaches 195 degrees internal temperature and then cube into 1/2 inch cubes and place in aluminum pan and coat with glaze.

The glaze is 2 cups cola, 1 cup BBQ sauce, 1/2 cup red wine, 1/3 cup brown sugar, 2 tablespoons Worcestershire sauce, 2 tablespoons honey, 2 tablespoons butter, 1 tablespoon Soy sauce. 
Title: Re: PULL MY PORK BBQ YOUTUBE CHANNEL
Post by: Bladerunner on January 03, 2020, 04:25:28 pm
https://www.youtube.com/watch?v=i1T8NC4Vp_4


Poor Man's Burnt End's is a delicious way to cook a chuck roast. It can be made on any smoker, even a Bradley electric smoker. This burnt ends recipe is an easy chuck roast recipe that will take your beef bbq game to a whole new level. Chuck roast on the grill is a great way to cook this cut of meat to make it juicy and tender and the flavor is out of this world.

To make this smoked chuck roast just apply a thin layer of mustard, then apply a coat of Chupacabra  meat rub and place it on a preheated 225 degree smoker with Oak wood and smoke to an internal temperature of 165 degrees. Remove from smoker and wrap in peach butcher paper and place back on the smoker until it reaches 195 degrees internal temperature and then cube into 1/2 inch cubes and place in aluminum pan and coat with glaze.

The glaze is 2 cups cola, 1 cup BBQ sauce, 1/2 cup red wine, 1/3 cup brown sugar, 2 tablespoons Worcestershire sauce, 2 tablespoons honey, 2 tablespoons butter, 1 tablespoon Soy sauce. 

you got two youtube channels now??

WOW, good deal

Blade
Title: Re: PULL MY PORK BBQ YOUTUBE CHANNEL
Post by: patrick jane on January 10, 2020, 03:13:00 am
https://www.youtube.com/watch?v=9N31_FaLBe8



This is my first Yak brisket that I've smoked and it turned out fantastic. This smoked brisket in an electric smoker was flavorful and juicy and this brisket recipe was spot on. I cooked Yak Hump roast and yak burgers and yak meat is fantastic.



Yak is similar to beef and bison and is a sweeter, denser  meat than beef more of the consistency of bison. This was a very simple recipe just use a light coat of yellow mustard as a binder, mix 4 TBS of black pepper, 2 TBS Kosher salt, 1 TBS of Granulated Garlic, 1 tsp of Ancho Chili Powder, and 1 tsp of Smoked Paprika for the rub.



Apply rub liberally and place ft side up on a preheated 230 degree smoker and smoke until an internal temperature of 165 degrees. Then wrap in aluminum foil and back on the smoker until it reaches an internal temperature of 203 degrees.



Remove from smoker and open the foil for 10 minutes to allow cooking to stop. Then re-wrap in the aluminum foil and place in a clean dry cooler wrapped in a clean towel for 1 hour. Slice and enjoy the best brisket you've ever had.   
Title: Re: PULL MY PORK BBQ YOUTUBE CHANNEL
Post by: patrick jane on January 10, 2020, 03:16:27 am
https://www.youtube.com/watch?v=DqdC3SrBcAA


This smoked salsa on a Bradley electric smoker is absolutely amazing. Using fresh ingredients and smoking the vegetables it will bring a smile on everyone's face. Just smoke the ingredients, mix it up and serve fresh or you can can for later use. Below I will be adding the recipes for the canning of your smoked salsa and also the fresh salsa recipe. I will even include my favorite fresh recipe for over the top hot salsa using Habanero peppers So check back for the full recipes.
Title: Re: PULL MY PORK BBQ YOUTUBE CHANNEL
Post by: patrick jane on January 23, 2020, 04:07:32 pm
https://www.youtube.com/watch?v=yzL0Ke0M55Q


Cajun beef jerky is one of those snacks that everyone enjoys. And this beef jerky recipe is one of my favorite recipes for jerky. There is nothing tastier than good Cajun beef jerky. If you want to know how to make beef jerky than this homemade beef jerky recipe is the one for you. Beef jerky is such a good healthy snack and when you make it at home it's so much cheaper than store bought jerky.


Give this recipe a try and you'll never buy store bought jerky again. The link for the High Mountain Cajun jerky cure and seasoning is below. Thanks to all my subscribers and followers who visit my channel and watch the videos. And don't forget to subscribe and leave a comment.
Title: Re: PULL MY PORK BBQ YOUTUBE CHANNEL
Post by: patrick jane on February 06, 2020, 11:05:24 pm
https://www.youtube.com/watch?v=DWj39E95KUM
Title: Re: PULL MY PORK BBQ YOUTUBE CHANNEL
Post by: patrick jane on February 07, 2020, 07:12:58 am
https://www.youtube.com/watch?v=WWoOsRSeMvo

This Cajun smoked turkey recipe is a super easy recipe with the Cajun Bait seasoning. If you want to know how to smoke a turkey that is so delicious then this is the recipe for you. This smoked turkey breast turned out fantastic and can be smoked on a Bradley smoker or a zgrill pellet grill. This spicy turkey was made with Cajun Bait seasoning and I used the Smartro Thermometer which was a product review on both the season and the thermometer. The links for the Cajun Bait seasoning and the Smartro Thermometer are below. Be sure to like the video, comment on the video and if you've not subscribed to my channel please do so you'll never miss another video.
Title: Re: PULL MY PORK BBQ YOUTUBE CHANNEL
Post by: patrick jane on February 07, 2020, 07:32:33 am
Stuffed Pork Medallions on the Weber Kettle / Pull My Pork BBQ 4K


https://www.youtube.com/watch?v=J6eHy4-pxGw (https://www.youtube.com/watch?v=J6eHy4-pxGw)

Stuffed pork medallions are so easy to make on the Weber Kettle or any smoker / grill. Just use a pork loin and cut into 1.5 to 2 inch slices, cut a pocket in the slices and fill with your favorite cheese and broccoli. Apply a nice coat of your favorite rube, I used Chupapcabra Brisket Magic as my rub. On your Weber kettle just set up your coals for in-direct heat and use a couple pieces of Cherry wood for flavor and color.


Cook at 350 degrees for 30 to 40 minutes until an internal temperature of 145 degrees is reached. Remove from Weber kettle and rest for approximately 10 minutes, slice and serve up some of the greatest pork loin you've ever had. If you've ever wanted to know how to make pork tender loin on the Weber kettle, then this is the recipe you've been looking for.
Title: Re: PULL MY PORK BBQ YOUTUBE CHANNEL
Post by: Bladerunner on February 07, 2020, 10:42:27 am
Stuffed Pork Medallions on the Weber Kettle / Pull My Pork BBQ 4K


https://www.youtube.com/watch?v=J6eHy4-pxGw (https://www.youtube.com/watch?v=J6eHy4-pxGw)

Stuffed pork medallions are so easy to make on the Weber Kettle or any smoker / grill. Just use a pork loin and cut into 1.5 to 2 inch slices, cut a pocket in the slices and fill with your favorite cheese and broccoli. Apply a nice coat of your favorite rube, I used Chupapcabra Brisket Magic as my rub. On your Weber kettle just set up your coals for in-direct heat and use a couple pieces of Cherry wood for flavor and color.


Cook at 350 degrees for 30 to 40 minutes until an internal temperature of 145 degrees is reached. Remove from Weber kettle and rest for approximately 10 minutes, slice and serve up some of the greatest pork loin you've ever had. If you've ever wanted to know how to make pork tender loin on the Weber kettle, then this is the recipe you've been looking for.


sounds good
Title: Re: PULL MY PORK BBQ YOUTUBE CHANNEL
Post by: patrick jane on February 13, 2020, 08:25:39 pm
https://www.youtube.com/watch?v=ljphJaaae2M


It's almost Valentines day and this surf n turf recipe is perfect for your Valentines day recipe. Just season Rlbeye steaks with your choice of Chupacabra rub. Then split your lobster tail down the middle of the shell all the way to the fin of the lobster tail. Slide your fingers between the meat and the shell on the sides and dribble about one tablespoon of melted butter with minced garlic per side. Place both on a tray and slide in your 225 degree preheated Bradley smoker.


Smoke with Apple bisquettes  until the lobster reaches 140 to 145 degrees internal temperature. Smoke the steaks until an internal temperature of 125 and remove and place the steaks on hot grill to reverse sear. Allow steak and lobster to rest for approximately 10 minutes and serve with melted butter with minced garlic as a lobster dip. This recipe is sure to catch the attention of your spouse especially on Valentines day.
Title: Re: PULL MY PORK BBQ YOUTUBE CHANNEL
Post by: patrick jane on February 23, 2020, 11:06:39 pm
https://www.youtube.com/watch?v=sGLZmGKEoVo
Title: Re: PULL MY PORK BBQ YOUTUBE CHANNEL
Post by: patrick jane on February 28, 2020, 10:31:42 pm
7 minutes

https://www.youtube.com/watch?v=rGrKb38kk8I


Today we are going to start the curing process for homemade bacon. This easy homemade bacon recipe is super simple. We are using our Bradley smoker with apple bisquettes to smoke the bacon and in this part 1 we'll be curing bacon with Morton's Tender Quick and brown sugar.

If you want to know how to make bacon at home then follow along. This home cured bacon recipe is one of the easiest and best tasting bacon recipes you'l find. You can even spice this diy bacon recipe up by adding Jalapenos, onions, or any other flavors that you like during the curing process.

Just use 1 tbsp of Morton's Tender quick per pound of uncured pork belly and brown sugar. Place pork belly in a 2 gallon ziplock bag and seal. place in refrigerator, turning over every day, for at least 5 days or up to 7 days until meat becomes firm. Remove and rinse off all spices and Tender Quick from outside of cured pork belly.

Fry up a small piece and test for saltiness. if to salty for your tast soak pork belly in cold water for 15 minutes and replace water with fresh cold water. After a total of 30 minutes fry another small peice and taste test for saltiness. Continue with this process until you have your desired salt level taste.

Apply a good coat of black pepper and smoke on smoker using hickory or apple wood until an internal temperature of 150 degrees is reached. Remove from smoker and allow to cool to room temperature.

Wrap in plastic wrap and refrigerate for at least 4 hours, over night is preferred. remove from refrigerator and slice to desired thickness and enjoy. We normally vacuum seal in 1 lb packages and freeze until needed.
Title: Re: PULL MY PORK BBQ YOUTUBE CHANNEL
Post by: patrick jane on March 06, 2020, 01:21:01 am
https://www.youtube.com/watch?v=F5nkqmx66yE


Today we are going to start the curing process for homemade bacon. This easy homemade bacon recipe is super simple. We are using our Bradley smoker with apple bisquettes to smoke the bacon and in this part 1 we'll be curing bacon with Morton's Tender Quick and brown sugar.


If you want to know how to make bacon at home then follow along. This home cured bacon recipe is one of the easiest and best tasting bacon recipes you'l find. You can even spice this DIY bacon recipe up by adding Jalapenos, onions, or any other flavors that you like during the curing process. Just use 1 tbsp of Morton's Tender quick per pound of uncured pork belly and brown sugar.


Place pork belly in a 2 gallon Ziploc bag and seal. place in refrigerator, turning over every day, for at least 5 days or up to 7 days until meat becomes firm. Remove and rinse off all spices and Tender Quick from outside of cured pork belly. fry up a small piece and test for saltiness. if to salty for your taste soak pork belly in cold water for 15 minutes and replace water with fresh cold water.


After a total of 30 minutes fry another small piece and taste test for saltiness. Continue with this process until you have your desired salt level taste. Apply a good coat of black pepper and smoke on smoker using hickory or apple wood until an internal temperature of 150 degrees is reached. Remove from smoker and allow to cool to room temperature.


Wrap in plastic wrap and refrigerate for at least 4 hours, over night is preferred. remove from refrigerator and slice to desired thickness and enjoy. We normally vacuum seal in 1 lb packages and freeze until needed.
Title: Re: PULL MY PORK BBQ YOUTUBE CHANNEL
Post by: patrick jane on April 30, 2020, 11:34:47 pm
https://www.youtube.com/watch?v=k-vUyZLPwxA
Title: Re: PULL MY PORK BBQ YOUTUBE CHANNEL
Post by: patrick jane on May 13, 2020, 08:11:51 pm
https://www.youtube.com/watch?v=FoncofL293o


Corned beef brisket is a favorite here and everyone loves it smoked. It's so easy to smoke and it makes the best pastrami sandwiches you've ever had. This recipe cane be made on any smoker and I'm using my Bradley smoker today. This takes a beef brisket to a whole new level great eating.
Title: Re: PULL MY PORK BBQ YOUTUBE CHANNEL
Post by: patrick jane on July 05, 2020, 11:14:17 am
https://www.youtube.com/watch?v=cD6yhtjH2-A
Title: Re: PULL MY PORK BBQ YOUTUBE CHANNEL
Post by: patrick jane on August 02, 2020, 12:01:45 pm
https://www.youtube.com/watch?v=OBo54FzmfI0
Title: Re: PULL MY PORK BBQ YOUTUBE CHANNEL
Post by: patrick jane on September 23, 2020, 05:23:33 pm
Carlton is a good dude.
Title: Re: PULL MY PORK BBQ YOUTUBE CHANNEL
Post by: patrick jane on October 06, 2020, 03:42:28 pm
Carlton is a good dude.
Yes
Title: Re: PULL MY PORK BBQ YOUTUBE CHANNEL
Post by: patrick jane on October 28, 2020, 04:12:41 am
Carlton is a good dude.
Yes
>:(