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Author Topic: PULL MY PORK BBQ YOUTUBE CHANNEL  (Read 736 times)

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patrick jane

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Re: PULL MY PORK BBQ YOUTUBE CHANNEL
« Reply #13 on: February 07, 2020, 07:32:33 am »
Stuffed Pork Medallions on the Weber Kettle / Pull My Pork BBQ 4K


https://www.youtube.com/watch?v=J6eHy4-pxGw

Stuffed pork medallions are so easy to make on the Weber Kettle or any smoker / grill. Just use a pork loin and cut into 1.5 to 2 inch slices, cut a pocket in the slices and fill with your favorite cheese and broccoli. Apply a nice coat of your favorite rube, I used Chupapcabra Brisket Magic as my rub. On your Weber kettle just set up your coals for in-direct heat and use a couple pieces of Cherry wood for flavor and color.


Cook at 350 degrees for 30 to 40 minutes until an internal temperature of 145 degrees is reached. Remove from Weber kettle and rest for approximately 10 minutes, slice and serve up some of the greatest pork loin you've ever had. If you've ever wanted to know how to make pork tender loin on the Weber kettle, then this is the recipe you've been looking for.
Hearing, believing and trusting the finished work of Jesus Christ on the cross; His death, burial and resurrection for the forgiveness of sins, the gospel of our salvation, and repenting, seals us with that Holy Spirit of Promise. The Lord is not slack concerning His promise. 2 Peter 3:9 KJV - 1 Corinthians 15:1-4 KJV - Ephesians 1:10-14 KJV - Romans 10:9-10 KJV - Romans 10:13 - Romans 10:17 - Ephesians 1:7 KJV - Colossians 1:14 KJV -


Copyright Disclaimer: All audio and music belongs to the owner/creator. This is a non-profit. Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing.

Bladerunner

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Re: PULL MY PORK BBQ YOUTUBE CHANNEL
« Reply #14 on: February 07, 2020, 10:42:27 am »
Stuffed Pork Medallions on the Weber Kettle / Pull My Pork BBQ 4K


https://www.youtube.com/watch?v=J6eHy4-pxGw

Stuffed pork medallions are so easy to make on the Weber Kettle or any smoker / grill. Just use a pork loin and cut into 1.5 to 2 inch slices, cut a pocket in the slices and fill with your favorite cheese and broccoli. Apply a nice coat of your favorite rube, I used Chupapcabra Brisket Magic as my rub. On your Weber kettle just set up your coals for in-direct heat and use a couple pieces of Cherry wood for flavor and color.


Cook at 350 degrees for 30 to 40 minutes until an internal temperature of 145 degrees is reached. Remove from Weber kettle and rest for approximately 10 minutes, slice and serve up some of the greatest pork loin you've ever had. If you've ever wanted to know how to make pork tender loin on the Weber kettle, then this is the recipe you've been looking for.


sounds good
1 Cor 15:3-4.."For I delivered unto you first of all that which I also received, how that Christ died for our sins according to the scriptures; And that he was buried, and that he rose again the third day according to the scriptures:"

Acts 17:11.."These were more noble than those in Thessalonica, in that they received the word with all readiness of mind, and searched the scriptures daily, whether those things were so."

patrick jane

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Re: PULL MY PORK BBQ YOUTUBE CHANNEL
« Reply #15 on: February 13, 2020, 08:25:39 pm »
https://www.youtube.com/watch?v=ljphJaaae2M


It's almost Valentines day and this surf n turf recipe is perfect for your Valentines day recipe. Just season Rlbeye steaks with your choice of Chupacabra rub. Then split your lobster tail down the middle of the shell all the way to the fin of the lobster tail. Slide your fingers between the meat and the shell on the sides and dribble about one tablespoon of melted butter with minced garlic per side. Place both on a tray and slide in your 225 degree preheated Bradley smoker.


Smoke with Apple bisquettes  until the lobster reaches 140 to 145 degrees internal temperature. Smoke the steaks until an internal temperature of 125 and remove and place the steaks on hot grill to reverse sear. Allow steak and lobster to rest for approximately 10 minutes and serve with melted butter with minced garlic as a lobster dip. This recipe is sure to catch the attention of your spouse especially on Valentines day.
Hearing, believing and trusting the finished work of Jesus Christ on the cross; His death, burial and resurrection for the forgiveness of sins, the gospel of our salvation, and repenting, seals us with that Holy Spirit of Promise. The Lord is not slack concerning His promise. 2 Peter 3:9 KJV - 1 Corinthians 15:1-4 KJV - Ephesians 1:10-14 KJV - Romans 10:9-10 KJV - Romans 10:13 - Romans 10:17 - Ephesians 1:7 KJV - Colossians 1:14 KJV -


Copyright Disclaimer: All audio and music belongs to the owner/creator. This is a non-profit. Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing.

 

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