Patrick Jane Forums | Anthropology & Theology

Stuffed Pork Medallions on the Weber Kettle / Pull My Pork BBQ 4K


https://www.youtube.com/watch?v=J6eHy4-pxGw

Stuffed pork medallions are so easy to make on the Weber Kettle or any smoker / grill. Just use a pork loin and cut into 1.5 to 2 inch slices, cut a pocket in the slices and fill with your favorite cheese and broccoli. Apply a nice coat of your favorite rube, I used Chupapcabra Brisket Magic as my rub. On your Weber kettle just set up your coals for in-direct heat and use a couple pieces of Cherry wood for flavor and color.


Cook at 350 degrees for 30 to 40 minutes until an internal temperature of 145 degrees is reached. Remove from Weber kettle and rest for approximately 10 minutes, slice and serve up some of the greatest pork loin you've ever had. If you've ever wanted to know how to make pork tender loin on the Weber kettle, then this is the recipe you've been looking for.