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Author Topic: PULL MY PORK BBQ YOUTUBE CHANNEL  (Read 2637 times)

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patrick jane

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Re: PULL MY PORK BBQ YOUTUBE CHANNEL
« Reply #13 on: February 07, 2020, 07:32:33 am »
Stuffed Pork Medallions on the Weber Kettle / Pull My Pork BBQ 4K


https://www.youtube.com/watch?v=J6eHy4-pxGw

Stuffed pork medallions are so easy to make on the Weber Kettle or any smoker / grill. Just use a pork loin and cut into 1.5 to 2 inch slices, cut a pocket in the slices and fill with your favorite cheese and broccoli. Apply a nice coat of your favorite rube, I used Chupapcabra Brisket Magic as my rub. On your Weber kettle just set up your coals for in-direct heat and use a couple pieces of Cherry wood for flavor and color.


Cook at 350 degrees for 30 to 40 minutes until an internal temperature of 145 degrees is reached. Remove from Weber kettle and rest for approximately 10 minutes, slice and serve up some of the greatest pork loin you've ever had. If you've ever wanted to know how to make pork tender loin on the Weber kettle, then this is the recipe you've been looking for.

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Re: PULL MY PORK BBQ YOUTUBE CHANNEL
« Reply #14 on: February 07, 2020, 10:42:27 am »
Stuffed Pork Medallions on the Weber Kettle / Pull My Pork BBQ 4K


https://www.youtube.com/watch?v=J6eHy4-pxGw

Stuffed pork medallions are so easy to make on the Weber Kettle or any smoker / grill. Just use a pork loin and cut into 1.5 to 2 inch slices, cut a pocket in the slices and fill with your favorite cheese and broccoli. Apply a nice coat of your favorite rube, I used Chupapcabra Brisket Magic as my rub. On your Weber kettle just set up your coals for in-direct heat and use a couple pieces of Cherry wood for flavor and color.


Cook at 350 degrees for 30 to 40 minutes until an internal temperature of 145 degrees is reached. Remove from Weber kettle and rest for approximately 10 minutes, slice and serve up some of the greatest pork loin you've ever had. If you've ever wanted to know how to make pork tender loin on the Weber kettle, then this is the recipe you've been looking for.


sounds good
1 Cor 15:3-4.."For I delivered unto you first of all that which I also received, how that Christ died for our sins according to the scriptures; And that he was buried, and that he rose again the third day according to the scriptures:"

Acts 17:11.."These were more noble than those in Thessalonica, in that they received the word with all readiness of mind, and searched the scriptures daily, whether those things were so."

patrick jane

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Re: PULL MY PORK BBQ YOUTUBE CHANNEL
« Reply #15 on: February 13, 2020, 08:25:39 pm »
https://www.youtube.com/watch?v=ljphJaaae2M


It's almost Valentines day and this surf n turf recipe is perfect for your Valentines day recipe. Just season Rlbeye steaks with your choice of Chupacabra rub. Then split your lobster tail down the middle of the shell all the way to the fin of the lobster tail. Slide your fingers between the meat and the shell on the sides and dribble about one tablespoon of melted butter with minced garlic per side. Place both on a tray and slide in your 225 degree preheated Bradley smoker.


Smoke with Apple bisquettes  until the lobster reaches 140 to 145 degrees internal temperature. Smoke the steaks until an internal temperature of 125 and remove and place the steaks on hot grill to reverse sear. Allow steak and lobster to rest for approximately 10 minutes and serve with melted butter with minced garlic as a lobster dip. This recipe is sure to catch the attention of your spouse especially on Valentines day.

patrick jane

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patrick jane

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Re: PULL MY PORK BBQ YOUTUBE CHANNEL
« Reply #17 on: February 28, 2020, 10:31:42 pm »
7 minutes

https://www.youtube.com/watch?v=rGrKb38kk8I


Today we are going to start the curing process for homemade bacon. This easy homemade bacon recipe is super simple. We are using our Bradley smoker with apple bisquettes to smoke the bacon and in this part 1 we'll be curing bacon with Morton's Tender Quick and brown sugar.

If you want to know how to make bacon at home then follow along. This home cured bacon recipe is one of the easiest and best tasting bacon recipes you'l find. You can even spice this diy bacon recipe up by adding Jalapenos, onions, or any other flavors that you like during the curing process.

Just use 1 tbsp of Morton's Tender quick per pound of uncured pork belly and brown sugar. Place pork belly in a 2 gallon ziplock bag and seal. place in refrigerator, turning over every day, for at least 5 days or up to 7 days until meat becomes firm. Remove and rinse off all spices and Tender Quick from outside of cured pork belly.

Fry up a small piece and test for saltiness. if to salty for your tast soak pork belly in cold water for 15 minutes and replace water with fresh cold water. After a total of 30 minutes fry another small peice and taste test for saltiness. Continue with this process until you have your desired salt level taste.

Apply a good coat of black pepper and smoke on smoker using hickory or apple wood until an internal temperature of 150 degrees is reached. Remove from smoker and allow to cool to room temperature.

Wrap in plastic wrap and refrigerate for at least 4 hours, over night is preferred. remove from refrigerator and slice to desired thickness and enjoy. We normally vacuum seal in 1 lb packages and freeze until needed.

patrick jane

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Re: PULL MY PORK BBQ YOUTUBE CHANNEL
« Reply #18 on: March 06, 2020, 01:21:01 am »
https://www.youtube.com/watch?v=F5nkqmx66yE


Today we are going to start the curing process for homemade bacon. This easy homemade bacon recipe is super simple. We are using our Bradley smoker with apple bisquettes to smoke the bacon and in this part 1 we'll be curing bacon with Morton's Tender Quick and brown sugar.


If you want to know how to make bacon at home then follow along. This home cured bacon recipe is one of the easiest and best tasting bacon recipes you'l find. You can even spice this DIY bacon recipe up by adding Jalapenos, onions, or any other flavors that you like during the curing process. Just use 1 tbsp of Morton's Tender quick per pound of uncured pork belly and brown sugar.


Place pork belly in a 2 gallon Ziploc bag and seal. place in refrigerator, turning over every day, for at least 5 days or up to 7 days until meat becomes firm. Remove and rinse off all spices and Tender Quick from outside of cured pork belly. fry up a small piece and test for saltiness. if to salty for your taste soak pork belly in cold water for 15 minutes and replace water with fresh cold water.


After a total of 30 minutes fry another small piece and taste test for saltiness. Continue with this process until you have your desired salt level taste. Apply a good coat of black pepper and smoke on smoker using hickory or apple wood until an internal temperature of 150 degrees is reached. Remove from smoker and allow to cool to room temperature.


Wrap in plastic wrap and refrigerate for at least 4 hours, over night is preferred. remove from refrigerator and slice to desired thickness and enjoy. We normally vacuum seal in 1 lb packages and freeze until needed.

patrick jane

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patrick jane

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Re: PULL MY PORK BBQ YOUTUBE CHANNEL
« Reply #20 on: May 13, 2020, 08:11:51 pm »
https://www.youtube.com/watch?v=FoncofL293o


Corned beef brisket is a favorite here and everyone loves it smoked. It's so easy to smoke and it makes the best pastrami sandwiches you've ever had. This recipe cane be made on any smoker and I'm using my Bradley smoker today. This takes a beef brisket to a whole new level great eating.

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patrick jane

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patrick jane

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Re: PULL MY PORK BBQ YOUTUBE CHANNEL
« Reply #23 on: September 23, 2020, 05:23:33 pm »
Carlton is a good dude.

patrick jane

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Re: PULL MY PORK BBQ YOUTUBE CHANNEL
« Reply #24 on: October 06, 2020, 03:42:28 pm »

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