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Author Topic: PULL MY PORK BBQ YOUTUBE CHANNEL  (Read 4056 times)

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patrick jane

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    Fifth year Anniversary
PULL MY PORK BBQ YOUTUBE CHANNEL
« on: December 20, 2019, 11:40:21 am »

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patrick jane

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Re: PULL MY PORK BBQ YOUTUBE CHANNEL
« Reply #1 on: December 21, 2019, 11:20:52 am »


Holiday meals often include Prim Rib so when I decided to include this in my Holiday Meals collection. Prime Rib is one of the top meats from the bovine family. If you want to learn how to cook Prime Rib than look no farther than this recipe. My family always ask if I'm going to make my Christmas Prime rib.

This is the best Prime rib recipe I think I've done so far. It is the perfect Prime rib for the holidays. If you make this I'm positive you'll agree. The recipe for making the prime rib and the horseradish sauce is as follows;


Base rub;
4 TBS course ground Black Pepper
2 TBS Kosher salt
1 TBS Granulated Garlic

Second Rub;
2 TBS Granulated Garlic
1 TBS Smoked Paprika
1 TBS Minced Onions
1 TBS Ground Coriander
1/2 TBS Dried Basil
1/2 TBS Dried Parsley
1 TBS Crushed Red Pepper Flakes

Horseradish Sauce;
1/2 C Sour Cream
2 TBS Prepared Horseradish
2 TBS Mayo
1 tsp Dijon Mustard
1/4 tsp Kosher salt
1/4 tsp Black Pepper
1 TBS Parsley
4 or 5 drops Tabasco hot sauce


Apply rubs to Prime Rib and place in 275 degree preheated smoker or oven. For medium rare remove Prime Rib when the internal temperature reaches 130 degrees. Tent loosely with aluminum foil for 20 minutes. Slice and serve with Horseradish sauce.

guest8

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Re: PULL MY PORK BBQ YOUTUBE CHANNEL
« Reply #2 on: December 22, 2019, 08:52:48 pm »


Holiday meals often include Prim Rib so when I decided to include this in my Holiday Meals collection. Prime Rib is one of the top meats from the bovine family. If you want to learn how to cook Prime Rib than look no farther than this recipe. My family always ask if I'm going to make my Christmas Prime rib.

This is the best Prime rib recipe I think I've done so far. It is the perfect Prime rib for the holidays. If you make this I'm positive you'll agree. The recipe for making the prime rib and the horseradish sauce is as follows;


Base rub;
4 TBS course ground Black Pepper
2 TBS Kosher salt
1 TBS Granulated Garlic

Second Rub;
2 TBS Granulated Garlic
1 TBS Smoked Paprika
1 TBS Minced Onions
1 TBS Ground Coriander
1/2 TBS Dried Basil
1/2 TBS Dried Parsley
1 TBS Crushed Red Pepper Flakes

Horseradish Sauce;
1/2 C Sour Cream
2 TBS Prepared Horseradish
2 TBS Mayo
1 tsp Dijon Mustard
1/4 tsp Kosher salt
1/4 tsp Black Pepper
1 TBS Parsley
4 or 5 drops Tabasco hot sauce


Apply rubs to Prime Rib and place in 275 degree preheated smoker or oven. For medium rare remove Prime Rib when the internal temperature reaches 130 degrees. Tent loosely with aluminum foil for 20 minutes. Slice and serve with Horseradish sauce.

YUM, YUM

Blade

patrick jane

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Re: PULL MY PORK BBQ YOUTUBE CHANNEL
« Reply #3 on: December 26, 2019, 10:55:07 pm »

patrick jane

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patrick jane

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Re: PULL MY PORK BBQ YOUTUBE CHANNEL
« Reply #5 on: January 03, 2020, 02:21:00 am »

patrick jane

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Re: PULL MY PORK BBQ YOUTUBE CHANNEL
« Reply #6 on: January 03, 2020, 02:36:13 am »



Poor Man's Burnt End's is a delicious way to cook a chuck roast. It can be made on any smoker, even a Bradley electric smoker. This burnt ends recipe is an easy chuck roast recipe that will take your beef bbq game to a whole new level. Chuck roast on the grill is a great way to cook this cut of meat to make it juicy and tender and the flavor is out of this world.

To make this smoked chuck roast just apply a thin layer of mustard, then apply a coat of Chupacabra  meat rub and place it on a preheated 225 degree smoker with Oak wood and smoke to an internal temperature of 165 degrees. Remove from smoker and wrap in peach butcher paper and place back on the smoker until it reaches 195 degrees internal temperature and then cube into 1/2 inch cubes and place in aluminum pan and coat with glaze.

The glaze is 2 cups cola, 1 cup BBQ sauce, 1/2 cup red wine, 1/3 cup brown sugar, 2 tablespoons Worcestershire sauce, 2 tablespoons honey, 2 tablespoons butter, 1 tablespoon Soy sauce. 
« Last Edit: January 03, 2020, 02:38:46 am by patrick jane »

guest8

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Re: PULL MY PORK BBQ YOUTUBE CHANNEL
« Reply #7 on: January 03, 2020, 04:25:28 pm »



Poor Man's Burnt End's is a delicious way to cook a chuck roast. It can be made on any smoker, even a Bradley electric smoker. This burnt ends recipe is an easy chuck roast recipe that will take your beef bbq game to a whole new level. Chuck roast on the grill is a great way to cook this cut of meat to make it juicy and tender and the flavor is out of this world.

To make this smoked chuck roast just apply a thin layer of mustard, then apply a coat of Chupacabra  meat rub and place it on a preheated 225 degree smoker with Oak wood and smoke to an internal temperature of 165 degrees. Remove from smoker and wrap in peach butcher paper and place back on the smoker until it reaches 195 degrees internal temperature and then cube into 1/2 inch cubes and place in aluminum pan and coat with glaze.

The glaze is 2 cups cola, 1 cup BBQ sauce, 1/2 cup red wine, 1/3 cup brown sugar, 2 tablespoons Worcestershire sauce, 2 tablespoons honey, 2 tablespoons butter, 1 tablespoon Soy sauce. 

you got two youtube channels now??

WOW, good deal

Blade


patrick jane

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Re: PULL MY PORK BBQ YOUTUBE CHANNEL
« Reply #8 on: January 10, 2020, 03:13:00 am »




This is my first Yak brisket that I've smoked and it turned out fantastic. This smoked brisket in an electric smoker was flavorful and juicy and this brisket recipe was spot on. I cooked Yak Hump roast and yak burgers and yak meat is fantastic.



Yak is similar to beef and bison and is a sweeter, denser  meat than beef more of the consistency of bison. This was a very simple recipe just use a light coat of yellow mustard as a binder, mix 4 TBS of black pepper, 2 TBS Kosher salt, 1 TBS of Granulated Garlic, 1 tsp of Ancho Chili Powder, and 1 tsp of Smoked Paprika for the rub.



Apply rub liberally and place ft side up on a preheated 230 degree smoker and smoke until an internal temperature of 165 degrees. Then wrap in aluminum foil and back on the smoker until it reaches an internal temperature of 203 degrees.



Remove from smoker and open the foil for 10 minutes to allow cooking to stop. Then re-wrap in the aluminum foil and place in a clean dry cooler wrapped in a clean towel for 1 hour. Slice and enjoy the best brisket you've ever had.   

patrick jane

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Re: PULL MY PORK BBQ YOUTUBE CHANNEL
« Reply #9 on: January 10, 2020, 03:16:27 am »



This smoked salsa on a Bradley electric smoker is absolutely amazing. Using fresh ingredients and smoking the vegetables it will bring a smile on everyone's face. Just smoke the ingredients, mix it up and serve fresh or you can can for later use. Below I will be adding the recipes for the canning of your smoked salsa and also the fresh salsa recipe. I will even include my favorite fresh recipe for over the top hot salsa using Habanero peppers So check back for the full recipes.

patrick jane

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Re: PULL MY PORK BBQ YOUTUBE CHANNEL
« Reply #10 on: January 23, 2020, 04:07:32 pm »



Cajun beef jerky is one of those snacks that everyone enjoys. And this beef jerky recipe is one of my favorite recipes for jerky. There is nothing tastier than good Cajun beef jerky. If you want to know how to make beef jerky than this homemade beef jerky recipe is the one for you. Beef jerky is such a good healthy snack and when you make it at home it's so much cheaper than store bought jerky.


Give this recipe a try and you'll never buy store bought jerky again. The link for the High Mountain Cajun jerky cure and seasoning is below. Thanks to all my subscribers and followers who visit my channel and watch the videos. And don't forget to subscribe and leave a comment.

patrick jane

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Re: PULL MY PORK BBQ YOUTUBE CHANNEL
« Reply #11 on: February 06, 2020, 11:05:24 pm »

patrick jane

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Re: PULL MY PORK BBQ YOUTUBE CHANNEL
« Reply #12 on: February 07, 2020, 07:12:58 am »


This Cajun smoked turkey recipe is a super easy recipe with the Cajun Bait seasoning. If you want to know how to smoke a turkey that is so delicious then this is the recipe for you. This smoked turkey breast turned out fantastic and can be smoked on a Bradley smoker or a zgrill pellet grill. This spicy turkey was made with Cajun Bait seasoning and I used the Smartro Thermometer which was a product review on both the season and the thermometer. The links for the Cajun Bait seasoning and the Smartro Thermometer are below. Be sure to like the video, comment on the video and if you've not subscribed to my channel please do so you'll never miss another video.
« Last Edit: February 07, 2020, 07:24:58 am by patrick jane »

 

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